As part of our series on the culinary traditions of Lent we turn holy week in New Mexico in the 1940s.
n Great Depression era New Mexico holy week is a time for visiting, talking, and eating.
In The Autobiography of an Ex-Colored Man, author James Weldon Johnson provides an interesting prospective on French and British drinking culture in the early 1900s to the 1920s. The protagonist in the novel writes, “I have walked along the terrace cafés of Paris . . .
