Redlining Food Businesses

"Carvel Ice Cream, that was a suburban thing man! Growing up in the South Bronx [in the 1970s] we never had luxuries like Carvel or Mc Donald’s. Those companies never considered opening franchises in the Bronx, they were too scared. When we thought of Carvel growing up, we thought of about the suburbs, you know Long Island, Westchester, and places like that.”

Ice Cream Baron Tom Carvel

July is national ice cream month and we are doing a related series. I grew up in Westchester County in the 1960s through the early 1980s consuming lots of Carvel Ice Cream. But I never knew much about the founder of the company, Greek immigrant Tom Carvel.  Born in Athens, Greece 1906, Carvel migrated with his family to New York City in 1910

Remembering the Ice Man and His Helper

In writing my first food history book Hog and Hominy, I interviewed my father Fred Opie Jr. Out of that conversation came a story about an ice cream related job he had as a boy growing up in the Hudson Valley’s Village of North Tarrytown (later renamed Sleepy Hollow) in New York. My father’s description of the job he had helping the town’s ice man make deliveries reminds me of an ice cream production and preservation system unknown to his two grandchildren.