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Welcome to Dr. Frederick Douglass Opie's personal website

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Dr. Frederick Douglass Opie
Oysters and Bluffton, South Carolina.
Mar 1

Mar 1 Oysters and Bluffton, South Carolina.

Food Prof Fred Opie
Holidays Traditions, immigrants and food, South Carolina History

The image above is a reminder to pray for the many hands that help produce the food for the nourishment of our bodies.

Oysters and Dunbar, Louisiana
Feb 28

Feb 28 Oysters and Dunbar, Louisiana

Food Prof Fred Opie
Holidays Traditions, Lenten Season, Louisiana History

Historically during the Lenten season the consumption of oysters increased dramatically in Christian societies around the world. Who did the work of shucking oysters?

Feb 27
Feb 27 1940s Corn Chowder Recipe

Food Prof Fred Opie
We Pride Ourselves on the Seafood
Feb 24

Feb 24 We Pride Ourselves on the Seafood

Frederick Douglass Opie
Oysters Are Perfect During Lent
Feb 23

Feb 23 Oysters Are Perfect During Lent

Food Prof Fred Opie
Food Writer, Holidays Traditions, Lenten Season, Maryland History, Culinary Entrepreneurship, Baltimore History

Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.

1941 Savory Macaroni Recipe
Feb 22

Feb 22 1941 Savory Macaroni Recipe

Food Prof Fred Opie
Lenten Season
Dixicrats, Policies, Customs, and Food
Feb 20

Feb 20 Dixicrats, Policies, Customs, and Food

Frederick Douglass Opie
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