All in Food Writer
A wonderful description of a fish market in Rio “where abound sardines, shrimps, oysters, and delicious fishes, which are bought alive.”
Soul food is sacred food for those who remember growing up eating it with family and friends.
Elizabeth began planning the menu for the May breakfast. Her fruit cellar still contained a wide variety of jellies and preserves, many of them put aside at the time of their making, for this particular event. The wild strawberries, preserved on the glass by the heat of the sun’s rays, for instance, were a delicacy which the family had enjoyed only at Thanksgiving and Christmas practices.
Why the wise cook has plenty of eggs on hand in the refrigerator during Lent.
