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Dr. Frederick Douglass Opie
Malcolm X the Food Rebel
Feb 26

Feb 26 Malcolm X the Food Rebel

Frederick Douglass Opie
Alcohol and Culture In the Early 1900s
Feb 20

Feb 20 Alcohol and Culture In the Early 1900s

Frederick Douglass Opie

In The Autobiography of an Ex-Colored Man, author James Weldon Johnson provides an interesting prospective on French and British drinking culture in the early 1900s to the 1920s. The protagonist in the novel writes, “I have walked along the terrace cafés of Paris . . . 

The Culinary Career of Sam Fraunces Part 3
Feb 15

Feb 15 The Culinary Career of Sam Fraunces Part 3

Frederick Douglass Opie
The Culinary Career of Sam Fraunces Part 1
Feb 13

Feb 13 The Culinary Career of Sam Fraunces Part 1

Frederick Douglass Opie
The Culinary Entrepreneurs of Colonial America -Part 2 Cato Alexander
Feb 12

Feb 12 The Culinary Entrepreneurs of Colonial America -Part 2 Cato Alexander

Frederick Douglass Opie
Panamanian Food Through the Lens of James Weldon Johnson
Feb 8

Feb 8 Panamanian Food Through the Lens of James Weldon Johnson

Frederick Douglass Opie
Satchmo's School Lunch in New Orleans
Feb 7

Feb 7 Satchmo's School Lunch in New Orleans

Frederick Douglass Opie
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