A Most Civil Union: From Reconstruction to Restaurateur
A podcast in which Fred Opie makes contributions to the story:
Brunswick, Georgia’s The Farmer & The Larder restaurant serves a forward-facing menu while paying homage to an agricultural legacy that reaches back to the Reconstruction era. Rose Reid reports the story of self-described “CheFarmer” Matthew Raiford’s family connection to the land, and how he and his partner, Jovan Sage, navigate a dual venture on the Georgia coast.
Please note: The Farmer & The Larder’s hours have changed since this story was reported. For details, please visit the restaurant’s website.