Georgian native India Lee’s okra recipe had been so impressive that the food editor wrote a profile of her before sharing her recipe with readers.
All in Food Writer
Georgian native India Lee’s okra recipe had been so impressive that the food editor wrote a profile of her before sharing her recipe with readers.
Grunion make a tasty morsel, goes without saying. Even the epicureans agree that there are few seafood equal to them when fried in deep fat on the ocean beach soon after they are caught.
Have you ever heard of Georgia Gilmore in the context of the Montgomery bus boycott?
Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
In New Orleans home cooks mastered the art of creating economical dishes for weekday meals. Among them red beans and rice which is to New Orleans what baked beans are to Boston and cowpeas to Charleston.
Takeaway: Why not use the root cellar and sand strategy to store not only the root vegetables that come from your garden, but . . .
