Welcome to Dr. Frederick Douglass Opie's personal website

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Women In The Culinary World
 Women selling baked goods, Courtesy of the Library of Congress

Women selling baked goods, Courtesy of the Library of Congress

First aired on A Chef’s Table, WHYY, March 6, 2010. It's women's history month and on today's show Host Chef Jim Coleman talks to Dr. Fredrick Douglass Opie on the contributions of African American women to the civil rights movement. Opie is the author of related book entitled Southern Food and Civil Rights. Listen Now: Women In The Culinary World

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Fred Opie Show Podcast

Fred Opie's New Book! Southern Food and Civil Rights: Feeding the Revolution

1930s Rhode Island Clam Chowder Recipe For 80 to 100 people

1930s Rhode Island Clam Chowder Recipe For 80 to 100 people

Remembering Grandma's Kitchen on Easter

Remembering Grandma's Kitchen on Easter