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Frying Fish to Raise Bail Money
Fish fry, Courtesy of the State Archives of Florida, Florida Memory Project

Fish fry, Courtesy of the State Archives of Florida, Florida Memory Project

Here's a New Orleans story from the WPA's America Eat's project which I found in the University of North Carolina special collections archives.  I have produced the content in a paraphrased format when necessary to make them legible and indirect quotes as often as possible. In New Orleans people called Elizabeth Henry of Garfield Street “Queen of Fish Fries.” During the Depression she fried fish in a cast-iron skillet and sold them to raise bail money for folks from her neighborhood. Historically women also used the cast-iron skillet to defend themselves against intruders and abusive men. 

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Fred Opie Show Podcast

The Easter Table

Grunion Fish Fry 

Fred Opie's New Book! Southern Food and Civil Rights: Feeding the Revolution

 

 

Collards and Creolization

Collards and Creolization

The California Grunion Fry Part 3

The California Grunion Fry Part 3