Iowa’s culinary culture is best described as pork meat centered.
Did you grow up eating Carvel ice cream?
The growth and popularity of the drugstore soda fountain can be traced to the development of carbon dioxide in tanks which made carbonated drinks available in the early 1900s and to the start of prohibition in 1919.
I knew about Dick Gregory (1932-2017) before doing research for my first book because of the influence he had on my father a Sing Sing prison guard turned vegetarian in the 1970s. . . .
