Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
All in Food Writer
Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
WPA America Eats Project description of Southern Christmas traditions in North Carolina.
In New Orleans home cooks mastered the art of creating economical dishes for weekday meals. Among them red beans and rice which is to New Orleans what baked beans are to Boston and cowpeas to Charleston.
Takeaway: Why not use the root cellar and sand strategy to store not only the root vegetables that come from your garden, but . . .
From the 1490s to 1700 the Iberian scramble to exploit the land and labor of the Americas led to cross cultural contacts between Amerindians, Europeans, and Africans. The subsequent intercultural interaction transformed the foodways of Columbia In general and the Pacific coasts specifically.
This week I'm teaming up with Chef Rey Guerrero a native of the Pacific coast of Colombia a region historically inhabited by Afro Colombians. We are both traveling to Northwestern University to discuss Afro Pacific foodways using our respective expertise.
Elizabeth began planning the menu for the May breakfast. Her fruit cellar still contained a wide variety of jellies and preserves, many of them put aside at the time of their making, for this particular event. The wild strawberries, preserved on the glass by the heat of the sun’s rays, for instance, were a delicacy which the family had enjoyed only at Thanksgiving and Christmas practices.