Historically during the Lenten season the consumption of oysters increased dramatically in Christian societies around the world. Who did the work of shucking oysters?
All in Lenten Season
Historically during the Lenten season the consumption of oysters increased dramatically in Christian societies around the world. Who did the work of shucking oysters?
Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
Along the Scottish border pancakes known as carlings made of peas fried in butter and salt
A circa 1930s recipe from the Rhode Island records which we are using today as part of our series on food and the Lenten season.
Basing one's diet exclusively on vegetables is a modern concept.
