Historically during the Lenten season the consumption of oysters increased dramatically in Christian societies around the world. Who did the work of shucking oysters?
All in Holidays Traditions
Historically during the Lenten season the consumption of oysters increased dramatically in Christian societies around the world. Who did the work of shucking oysters?
Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
Before the days of refrigeration, rural folks slaughtered hog's in large numbers and created recipes from the animal
I am fascinated with the traditions that develop around New Year’s.
Along the Scottish border pancakes known as carlings made of peas fried in butter and salt
A circa 1930s recipe from the Rhode Island records which we are using today as part of our series on food and the Lenten season.
