Dishes that culinary entrepreneurs using pushcarts and/or roadside stands sold to travelers along the Ocean Highway in during the Great Depression.
All tagged WPA Records
Dishes that culinary entrepreneurs using pushcarts and/or roadside stands sold to travelers along the Ocean Highway in during the Great Depression.
Iowa’s culinary culture is best described as pork meat centered.
Feasting at the Big Quarterly began early in the morning and continued throughout the day. The varied menus consisted of fried chicken, chicken pot pie, ham and cabbage, hot corn pone ....
The tradition at least in one part of North Carolina had been to hold a high school commencement/homecoming picnic around Labor Day. How to have a great community event. First . . .
