All tagged Virginia Food History
Kindly disposed neighbors are invited in after the farmer’s day has drawn to an end. Housewives and daughters spent hours peeling apples with paring knives and pails. For days pie and cake making occurs and cider with a bite that brings a healthy . . . .
Before the days of refrigeration, rural folks slaughtered hog's in large numbers and created recipes from the animal
WPA America Eats Project description of Southern Christmas traditions in North Carolina.
