Aunt Mary remembered out loud the years it took for her to master the sauerkraut that her husband loved, as younger women who coveted the recipe lingered on her every word.
All tagged Food history
Aunt Mary remembered out loud the years it took for her to master the sauerkraut that her husband loved, as younger women who coveted the recipe lingered on her every word.
In the forthcoming book Southern Food and Civil Rights: Feeding the Revolution, there is a section with recipes from the Afro-American Cooking School (AACS). Like the New Negro Alliance, the AACS remains largely forgotten today.
What role has food played in the Super Bowl fan experience? Stadium concessionaires over the years have supplemented their own menu items with branded products from companies such as Pizza Hut, KFC, Domino's, and a number of beer companies.
Big Quarterly—a combination August African-American religious revival/food festival held in the city of Wilmington Delaware. The stories are based on records found in the Library of Congress in Washington DC. During the antebellum period Big Quarterly had been a ...
The New Negro Alliance in Washington, D.C. had the largest and most successful direct action movement of the 1920s through the 1940s.
What's the history behind eggnog and why people in the United States drink it during the winter holiday season?
A US immigration policy overhaul must take into consideration the issue of agricultural labor shortage that has been growing in this country. Policymakers need to consider a solution to farmers who hire illegal immigrants and exploit them and second provide a viable solution to the labor demands of farmers growing the produce we eat.
