The Culinary Institute of America Part 1

Professor of History and Foodways Frederick Douglass Opie interviews Chef Gino Cook of Aruba on The Culinary Institute of America  (CIA) in the 1980s. This is part 1 of a 6 part series

Caribbean Foodways & Recipes: http://www.foodasalens.com/search?q=Caribbean+Foodways

Culinary Institute of America Related Stories & Recipes: http://www.foodasalens.com/search?q=Culinary+Institute+of+America