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Maple Syrup Part 2

1915 photo of maple tree tapping (courtesy of the U. S. Library of Congress) 

In this interview Burr Morse, Owner of Morse Farm and Sugar Works in Montpelier, Vermont, explain how is entrepreneur father turned the family's small floundering farm into a thriving culinary tourist attraction  

Morse Farms and Sugar Works: http://www.morsefarm.com/

Recipes from Morse Farms: http://www.morsefarm.com/recipes

Maple Syrup Stories and Recipes: http://www.foodasalens.com/search?q=Maple

Eating While Poor in Brazil

Maple Syrup Part 1