|Acorn squash pie, recipes below|
Baked Acorn Squash Recipe:
Acorn Squash Pie Recipe:
Crust: any pie crust or crust recipe that you like ( have some on earlier post with pie recipes)
1 1/2 cup baked, peeled and mashed acorn squash
3/4 cup light brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
3 tablespoons vanilla extract
2 egg or egg substitute
2/3 cup evaporated milk or Vitasoy vanilla soymilk
Prepare pie crust to be filled.
Cut squash in half take out the seeds, aerate with folk and bake and until soft and sweet. Peel, mash, and blend if necessary the squash.
Mix squash and everything else, pour into pie pan. Bake for about an hour at 400 degrees. Refrigerator overnight before serving.
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