All in Connecticut History
This week we continue to share stories from 1930s and early 1940s WPA Great Depression era food sources housed in the Library of Congress archives. This week’s story delves into a new England May breakfast tradition.
For the body of the breakfast Elizabeth Phelps Bradley planned platters of fried chicken, ham and eggs, with golden brown mashed potato cakes, and kernel corn pancakes which her mother and grandmother had made famous. Her table would also include ...
