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Dr. Frederick Douglass Opie
Author Interview, Ten Restaurants That Changed the World
May 2

May 2 Author Interview, Ten Restaurants That Changed the World

Food Prof Fred Opie
Food Writer, New York City History, Restaurant History

Host Fred Opie talks to author Paul Freedman about his new book Ten Restaurants That Changed the World. Paul Friedman is professor of history at Yale University.

Patriot’s Day and the Boston Marathon
Apr 17

Apr 17 Patriot’s Day and the Boston Marathon

Frederick Douglass Opie
American Revolution, Boston History

Patriot’s Day is big here in the Boston area complete with reenactments of the first battle of American Revolution in the morning and the start of the marathon later in the morning. Some say the British may have responded in a particularly brutal undisciplined manner toward the minute men because they were tired and because hungry (Beef Stew Recipe)

America Eats Notes on New Orleans Part 5 Hopping John
Feb 13

Feb 13 America Eats Notes on New Orleans Part 5 Hopping John

Food Prof Fred Opie

How to make hopping John

Fascinating History of the Fig Tree
Dec 6

Dec 6 Fascinating History of the Fig Tree

Food Prof Fred Opie
Food Writer
Tailgating and Football Games
Nov 17

Nov 17 Tailgating and Football Games

Food Prof Fred Opie

The significance of tailgating at college football games then and now

Oct 17
Oct 17 Stumping and Eating in Maryland

Frederick Douglass Opie

Sep 23
Sep 23 Food and History in Washington, DC Pt 2

Frederick Douglass Opie
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