All in Food Writing
"Carvel Ice Cream, that was a suburban thing man! Growing up in the South Bronx [in the 1970s] we never had luxuries like Carvel or Mc Donald’s. Those companies never considered opening franchises in the Bronx, they were too scared. When we thought of Carvel growing up, we thought of about the suburbs, you know Long Island, Westchester, and places like that.”
Feasting at the Big Quarterly began early in the morning and continued throughout the day. The varied menus consisted of fried chicken, chicken pot pie, ham and cabbage, hot corn pone ....