How to make a profit from the surplus from your garden
All tagged Martha's Vineyard
How to make a profit from the surplus from your garden
If you grow and harvest root vegetables properly, you can greatly reduce the amount of money you spend on produce as well as provide you and your family with nutritious food year-round. Many of us live in homes that have root cellars. Get yourself
Here is today’s take away: an inexpensive product like baked bread why even like more so what you can do in many different ways with a great biscuit should not be overlooked. I call biscuits the utility retail food that can be sold at breakfast lunch and dinner. There’s so inexpensive the make and they can be mass-produced if done well. As we’ve said this entire week on the series on baking and making butter, the key is . . .
So what are the take aways? Start small and build your business as you go cash flowing it’s growth instead of taking out bank loans which add unneeded pressure on entrepreneurs. One of the best ways to open a retail space where you live is . . .
So how do you obtain and retain customers when you operate a community store like Mr. Cronig’s? Here are some takeaways . . .
Today we continue our series on Martha's Vineyard foodways based on oral histories found in the Martha’s Vineyard Museum archive located Edgartown, Massachusetts. I’ve transcribed the interviews and share them as short stories that are helpful for would be culinary entrepreneurs. We turn now to the business of selling food as a retailer and some of the strategies one can use to obtain and keep customers.
Takeaway: Why not use the root cellar and sand strategy to store not only the root vegetables that come from your garden, but . . .
