Dishes that culinary entrepreneurs using pushcarts and/or roadside stands sold to travelers along the Ocean Highway in during the Great Depression.
All tagged America Eats Project
Dishes that culinary entrepreneurs using pushcarts and/or roadside stands sold to travelers along the Ocean Highway in during the Great Depression.
Iowa’s culinary culture is best described as pork meat centered.
The tradition at least in one part of North Carolina had been to hold a high school commencement/homecoming picnic around Labor Day. How to have a great community event. First . . .
Natives of New Orleans also relished in eating a poor boy sandwich . . . One sandwich served as a complete meal
Before the days of refrigeration, rural folks slaughtered hog's in large numbers and created recipes from the animal
