All tagged America Eats Project
The tradition called for farm families to come together and make all kinds of delicious baked goods cider from the fall harvest of apples. The host of these events served . . .
As part of our ongoing series on culinary traditions we turn today to WPA Sources on Virginia. This fall farming community food processing tradition is a story archived in the Library of Congress as part of its America Eats collection in a Virginia folder marked "Notes, Reports, and Essays."
Dishes that culinary entrepreneurs using pushcarts and/or roadside stands sold to travelers along the Ocean Highway in during the Great Depression.
Iowa’s culinary culture is best described as pork meat centered.
The tradition at least in one part of North Carolina had been to hold a high school commencement/homecoming picnic around Labor Day. How to have a great community event. First . . .
