Welcome to Dr. Frederick Douglass Opie's personal website

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Mom Through the Lens of Food

Frederick Douglass Opie conducted a 2006 food studies oral history interview with is mother Margaret Cooper Opie. He conducted the interview as part of research for the book Hog and Hominy: Soul Food From Africa to America (2008). 

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Stories About Mom and Food with Recipes: http://www.foodasalens.com/search?q=My+mother

Hudson Valley Foodways and Recipes: http://frederickdouglassopie.blogspot.com/search?q=the+hudson+valley

Southern Foodways, Herbs, and Survival skills in the 1930s and 1940s

Ice Cream Memories Part 1