Welcome to Dr. Frederick Douglass Opie's personal website

AB, 101 Fast Food Head Shot.2jpg.jpg

Transitioning From Conventional to Organic Farming

Above is an interview filmed at the Atlantic World Foodways, An International Interdisciplinary Conference Featuring Scholars and Chefs presented by the Atlantic World Research Network. Left to right, Fred Opie interviews Georgia ChefFarmer Matthew Raiford.

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Chef Farmer Mathew Raiford: http://www.gilliardfarms.com/contactus.html

Atlantic Foodways Conference Panels and Interviews: http://www.foodasalens.com/search?q=Atlantic+World+Foodways+Conference

Peanuts and the Atlantic Slave Trade Part 2

Studying, Marketing and Cooking Lowcountry Food