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This Week’s Best Foodways and Food History

Food Historian Frederick Douglass Opie shares his favorite downloads this week

An International Look at Mardi Gras and Food:

http://www.eatfeed.com/february-in-season-2/

Mardi Grai Stories and Recipes:

[Listen Now 52 min 13 sec]

http://www.whyy.org/podcast/chef/chef20100213.mp3

Show Page:

http://www.whyy.org/91FM/chef/201002.html

Celebrating Fat Tuesday, Polish Style:

[Listen Now]

http://www.npr.org/templates/story/story.php?storyId=4490722

Fat Tuesday Icelandic Style:

[Listen Now]

http://www.eatfeed.com/eat-feed-101-iceland/

Zulu Krewes Mardi Gras Historys:

[Listen Now 3 min 46 sec] sec] 

http://www.npr.org/templates/story/story.php?storyId=101097734

Po'Boys:

[Listen Now]

http://www.npr.org/templates/story/story.php?storyId=5729770

Gulf Seafood After the BP Spill:

[Listen Now]

http://www.npr.org/2011/04/14/135380759/gulf-seafood-deemed-safe-but-still-under-scrutiny

Love and Barbecue Part 2

Race, Class, Food and the Movie the Help