Welcome to Dr. Frederick Douglass Opie's personal website

AB, 101 Fast Food Head Shot.2jpg.jpg

The World Cup Through the Lens of Food Part 1



Professor of History of and Foodways Frederick Douglass Opie shares a interview he did with scholar Diane Garvin whose studies popular food and culture in Italy as a look at the World Cup Through the Lens of Food.

Italian Food Stories and Recipes: http://www.foodasalens.com/search?q=Italian+

Like us on Facebook www.facebook.com/FrederickDouglassOpie?ref=hl and Follow us on Twitter https://twitter.com/DrFredDOpie


Racist Soccer Chants In Italy:


The World Cup Through the Lens of Food Part 2

Feeding the Revolution in Atlanta