|Coconut ice cream with raspberry, this and other recipes below|
I started the tradition of picking wild berries in the summer with my children about five years ago. I grew up doing that has a in New York's Hudson River Valley. Foraging for food has a old cross cultural culinary tradition that commoners have practiced around the globe for centuries. At a very young age, commoners learned how to live off the land. I encourage parents to take some time and learn from specialist in your area and or from books about what you can forage in your area. Then start a healthy family tradition like picking fresh berries and serving them over ice cream. By the way, making home made ice cream also has a old cross cultural tradition.
Coconut Ice Cream with Raspberries Recipe: http://tofufortwo.net/2008/08/13/coconut-ice-cream-with-raspberry/
Ice Cream Stories with Recipes: http://www.foodasalens.com/search?q=Ice+Cream+Series
Vegan vanilla Ice Cream Recipe: http://www.elanaspantry.com/vegan-vanilla-ice-cream/
Ice Cream Tips: [4 min 4 sec] Listen http://www.npr.org/2012/06/30/156034895/the-season-of-ice-cream-tips-from-the-top
Foraging Stories & Recipes: http://www.foodasalens.com/search?q=foraging