|Tomato pudding, recipe below|
North Carolina Tomato Pudding
6 fresh very ripe tomatoes or 2 large cans whole tomatoes
10 slices multigrain bread, torn in medium pieces
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon vanilla
1 stick butter substitute, melted
Fresh parsley, thyme, rosemary
1/4 cup of grated Asiago cheese
1/4 cup of grated Romano cheese
Mix all ingredients together and put in a casserole dish that has been sprayed with cooking spray.
Garnish with fresh parsley, thyme, rosemary, 1/4 cup of grated Asiago, and 1/4 cup of grated Romano cheese, perhaps a little salt and pepper too before baking. Bake at 350 degrees for around 30 minutes, or until bubbly.
Tomato Related Stories and Recipes: http://www.foodasalens.com/search?q=Tomatoes
Eating While Poor Series with Recipes: http://www.foodasalens.com/search?q=Eating+While+Poor