Food Facts, Episode 2, Herbs and Spices
Courtesy of the Library of Congress
A history of herbs and spices from Roman imperialism to the Moors occupation of the Iberian peninsula from 711 to 1492. These two lasting impacts on Spain and Portugal and thereby global gastronomy is incredible.
Food Facts Host and Producer Dr. Frederick Douglass Opie
Assistant Producer Kiara Thomas
About Dr. Opie
