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Game For Anything

Game For Anything

Here's a segment from Back Story's show Rare History Well Done: Meat in America. Ed Ayers sits down with food historian Fred Opie to talk about about how many types of small game came to be rejected by middle class African-Americans. Plus, the Guys debate the cultural significance of eating game meat.

Rare History Well Done: Meat in America

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This Week's Food History Related Podcast

This Week's Food History Related Podcast

Pokeweed Plant Adapts to New England

Pokeweed Plant Adapts to New England