How to start a canning business out of your home with local produce
All in Culinary Entrepreneurship
How to start a canning business out of your home with local produce
How to make a profit from the surplus from your garden
Here is some Lenten season advice from a 1940s food writer found in the pages of the Atlanta Daily World.
Maya Angelou describes her grandmother as great cook and entrepreneur.
As part of our ongoing series on culinary traditions we turn today to WPA Sources on Virginia. This fall farming community food processing tradition is a story archived in the Library of Congress as part of its America Eats collection in a Virginia folder marked "Notes, Reports, and Essays."
Dishes that culinary entrepreneurs using pushcarts and/or roadside stands sold to travelers along the Ocean Highway in during the Great Depression.
