Host Fred Opie talks to author Paul Freedman about his new book Ten Restaurants That Changed the World. Paul Friedman is professor of history at Yale University.
All in Food Writer
Host Fred Opie talks to author Paul Freedman about his new book Ten Restaurants That Changed the World. Paul Friedman is professor of history at Yale University.
In New Amsterdam, New York City, funerals had been the occasion for heavy drinking. Among the Pennsylvania Dutch the tradition called for heavy eating. . . .
