As part of our ongoing series on the culinary traditions of Lent we turn today to WPA Sources on New England Rhode.
All in America Eats Project
As part of our ongoing series on the culinary traditions of Lent we turn today to WPA Sources on New England Rhode.
Kindly disposed neighbors are invited in after the farmer’s day has drawn to an end. Housewives and daughters spent hours peeling apples with paring knives and pails. For days pie and cake making occurs and cider with a bite that brings a healthy . . . .
The tradition at least in one part of North Carolina had been to hold a high school commencement/homecoming picnic around Labor Day. How to have a great community event. First . . .
When the grunion are running, they come to sure to lay their eggs; that's when people gather them and we they can to deep fry and eating on the beach. . . . The law now reads, that grunion must be caught with the bare hands.
Grunion make a tasty morsel, goes without saying. Even the epicureans agree that there are few seafood equal to them when fried in deep fat on the ocean beach soon after they are caught.
So how do you obtain and retain customers when you operate a community store like Mr. Cronig’s? Here are some takeaways . . .
