Shrimp and Buttermilk Biscuits, recipe below (Shrimp image from Pinterest)
Buttermilk Biscuits Recipe
2 cups good buttermilk
1 mixing spoon of cream
2 teaspoons of soda
2 teaspoons of cream of tartar
A good pinch of salt
Flour (suggested amount below)
Dissolve soda and cream of tartar in milk thoroughly or else sift with flour as preferred.
Add the first five ingredients with enough flour to make stiff. Roll out the dough and cut.
Bake in a quick oven. (Genevieve Whimp, The Chicago Defender, March 30, 1918.)
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South Carolina Foodways and Recipes Including Shrimp: http://www.foodasalens.com/search?q=South+Carolina+Foodways