Welcome to Dr. Frederick Douglass Opie's personal website

AB, 101 Fast Food Head Shot.2jpg.jpg

History Through the Lens of Food

Babson Professor of History and Foodways Fred Opie visits a class at Harvard University which read is book Hog and Hominy: from Africa to America. He shares with the class the genesis of the book and research related stories. He then asks the students to share their own food traditions which unfolds into a dynamic conversation about food preferences, regional and global foodways, ethnicity, and recipes.

Like us on Facebook www.facebook.com/FrederickDouglassOpie?ref=hl and Follow us on Twitter https://twitter.com/DrFredDOpie

Lenten Season Series with Related Recipes: http://www.foodasalens.com/search?q=Lenten+Season

Easter Stories and Recipes: http://www.foodasalens.com/search?q=easter

Planting and Eating From Your Garden Part 2

Comedian Chris Rock Through the Lens of Food