Welcome to Dr. Frederick Douglass Opie's personal website

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Studying, Marketing and Cooking Lowcountry Food

Above is a panel filmed at the Atlantic World Foodways, An International Interdisciplinary Conference Featuring Scholars and Chefs presented by the Atlantic World Research Network. The panel includes the panel organizer Fred Opie, Professor of History and Foodways, Marcie Cohen Ferris, Associate Professor of American Studies, and Matthew Raiford is an Assistant Professor of Culinary Arts and a farmer.

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Chef Farmer Mathew Raiford: http://www.gilliardfarms.com/contactus.html

Marcie Cohen Ferris on Good Food: [Listen Now 8 min] http://www.kcrw.com/etc/programs/gf/gf120915matzoh_ball_gumbo_ko

Marcie Cohen Ferris on The Splendid Table: [Listen Now 7 min 51 sec] http://www.splendidtable.org/story/southern-food-from-a-womens-history-perspective

Atlantic World Foodways Conference Videos: http://www.youtube.com/results?search_query=Atlantic%20World%20Foodways&sm=12

Transitioning From Conventional to Organic Farming

Food Scholars Maricel Presilla and Jessica B. Harris