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Chef Sean Brock, Carolina Lowcountry Tasting Dinner Part 1

Talk filmed at the 2014 Atlantic World Foodways, An International Interdisciplinary Conference Featuring Scholars and Chefs presented by the Atlantic World Research Network. Sean Brock is a noted ChefPartner of Husk Restaurant and McCrady's in Charleston, South Carolina.

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Atlantic Foodways Conference Panels and Interviews: http://www.foodasalens.com/search?q=Atlantic+World+Foodways+Conference

Jessica Harris, Carolina Lowcountry Tasting Dinner Part 2

George Washington Through the Lens of Food