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David Shields Carolina Lowcountry Tasting Dinner Part 3

Talk filmed at the 2014 Atlantic World Foodways, An International Interdisciplinary Conference Featuring Scholars and Chefs presented by the Atlantic World Research Network. David Shields teaches Southern Literature and Culture at the University of South Carolina, and is the dean of Southern food scholars and partner with Charleston's Sean Brock in the recovery of heirloom crops and livestock that led to the creation of Husk Restaurant

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David Shields on the Splendid Table: 
[Listen Now 5 min 30 sec] http://www.splendidtable.org/story/duo-brings-great-southern-flavors-back-from-near-extinction

Atlantic Foodways Conference Panels and Interviews: 
http://www.foodasalens.com/search?q=Atlantic+World+Foodways+Conference

Food, Music, and the Vargas Regime in Brazil

Jessica Harris, Carolina Lowcountry Tasting Dinner Part 2