Welcome to Dr. Frederick Douglass Opie's personal website

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Kitchen Series, Part 1 Food, and The Repast Meal Tradition

As the first segment of our new series on kitchens we travel to metro-Washington, DC where Professor of History and Foodways at Babson College Frederick Douglass Opie interviews two members of a churches' kitchen ministry about funerals, food, and the repast meal tradition and how and why it has changed. 

Churches and Food Stories with Recipes: http://www.foodasalens.com/search?q=Church

Washington, D. C Stories and Recipes: http://www.foodasalens.com/search?q=Washington%2C+DC

Kitchen Series, Part 2 Boarding House Food

Food Truck Stories From Boston