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The Food Market at Porta Palazzo Part 2



Professor of History and Foodways Frederick Douglass Opie interviews Rachel Black about her book Porta Palazzo: The Anthropology of an Italian Market. The interview took place at the 2012 Boston University Food in the City Conference.

Rachel E. Black serves as series editor of Anthropology of Food & Nutrition for Berghahn Books, associate editor of Food and Foodways, and as vice president of the Society for the Anthropology of Food and Nutrition. 


Porta Palazzo: The Anthropology of an Italian Market http://www.upenn.edu/pennpress/book/14965.html

Market Series with Recipes: 
http://www.foodasalens.com/search?q=Markets

Childhood Food Memories, Lemons

The Food Market at Porta Palazzo Part 1