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This Week’s Best Foodways and Food History

Food Historian Frederick Douglass Opie of Babson College and a Fellow at Harvard's WEB Dubois Institute shares his favorite mp3 downloads this week that focus on food during the Great Depression and soup stock fron British cookery. 

Food Historian Mark Kurlansky on the WPA's America Eats Project: [Listen Now] http://www.pbs.org/newshour/art/blog/2009/05/conversation-mark-kurlansky-on-the-food-of-a-younger-land.html

Josh Ozersky on America Eats Sources: [Listen Now, scroll down to the 8/29 broadcast] http://www.whyy.org/91FM/chef/200908.html

U. S. Food History Since WWII: [Listen Now] http://onpoint.wbur.org/2004/04/19/canned-food-nation

BBC Food Programme Directory: http://www.bbc.co.uk/podcasts/series/foodprog

The BBC’s In Praise of Soup Stock: [Listen Now]  http://downloads.bbc.co.uk/podcasts/radio4/foodprog/foodprog_20120326-1600a.mp3

Mondays in New Orleans

The Roots of Rice and Beans/Peas and Rice Dishes