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Maple Syrup Part 1

General Store and Post Office, West Danville, Vermont 1942, Courtesy of the Library of Congress

Food Historian Frederick Douglass Opie interviews Burr Morse, Owner of Morse Farm and Sugar Works in Montpelier, Vermont. Morse is the considered the oldest maple sugar producer in the state. Burr Morse is a writer and great story teller.

Morse Farms and Sugar Works: http://www.morsefarm.com/

Recipes from Morse Farms: http://www.morsefarm.com/recipes

My Maple Syrup Related Stories: http://www.foodasalens.com/search?q=Maple

Maple Syrup Part 2

Army Veteran Reflects on Eating MREs