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The Most Informative Food Stories I Heard This Week

Professor of History and Foodways Frederick Douglass Opie Share is favorite Foodie Downloads 

Author Interview, Holy Smoke: The Big Book of North Carolina Barbecue: [Listen 19 min 45 sec]


Drought, Farming, and Food Prices: [Watch or Listen 9 min 6 sec] http://www.pbs.org/newshour/bb/weather/july-dec12/drought_07-17.html

Salmon and Changing Native American Food Systems: [Watch or Listen 8 min 21 sec] http://www.pbs.org/newshour/bb/climate-change/july-dec12/salmon_07-18.html

Nine Year Old Prompts Debate Over School Food: [Listen 29 min] http://downloads.bbc.co.uk/podcasts/radio4/foodprog/foodprog_20120716-1600a.mp3

Food History and the Food Project of Boston Part 1 of 2

Eating As A PK (Preacher's Kid) in 1930s and 1940s North Carolina