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Food Stories and Interviews With Great Chefs This Week

Babson Professor of History and Foodways Frederick Douglass Opie Shares is Favorite Downloads This Week

Memphis Barbecue Tips From with the Neelys: [Listen 8 min 56 sec] http://www.npr.org/2012/07/04/156221006/down-home-with-the-neelys-for-a-4th-of-july-bbq

Marcus Samuelsson, On Becoming A Top Chef: [Listen 38 min 51 sec] http://www.npr.org/2012/06/28/155909328/marcus-samuelsson-on-becoming-a-top-chef

Julia Child On France, Fat And Food On The Floor: [Listen 10 min 13 sec] http://www.npr.org/2011/09/01/139793130/julia-child-on-france-fat-and-food-on-the-floor

Eating Ice Cream in 1940s Central New York and California

Collective July 4th Barbecues