Welcome to Dr. Frederick Douglass Opie's personal website

AB, 101 Fast Food Head Shot.2jpg.jpg
This Weeks Food Podcast

This Weeks Food Podcast

Professor of history and foodways Fred Opie

Professor of history and foodways Fred Opie

I was excited to share podcast this week about the release of my colleague Michael W. Twitty's first book The Cooking Gene. The more I hear him discuss the body of his work the more impressed I am. I'm sharing podcast about his book from the NPR show On Point and The  PBS News Hour. And kudos to the marketing arm of his publisher which is doing a great job of getting Michael in the right places talking about the book.  I also share podcast that were particularly riveting to me because of the topics covered. These would be great for time spent stacking wood for the winter time which is one of items on my to do list. 

Rediscovering African-American Roots And Cuisine

A feast of African-American culinary contributions, baked into the South’s DNA

Cultural Appropriation in Breakfast Burritos

Andy Shallal on creating an inclusive dining experience

 

Like us on Facebook

Follow us on Twitter

Fred Opie Show Podcast

Wilmington, Delaware's Big Quarterly Part 1

Wilmington, Delaware's Big Quarterly Part 2

Wilmington, Delaware's Big Quarterly Part 3

Wilmington, Delaware's Big Quarterly Part 4

Wilmington, Delaware's Big Quarterly Part 4

Wilmington, Delaware's Big Quarterly Part 3

Wilmington, Delaware's Big Quarterly Part 3