Bio:

Dr. Fred Opie is an athlete turned author and Babson College Professor of History and Foodways.  He unpacks history to positively impact the future as a author, speaker, teacher (see course list below) blogger, on his Fred Opie Show podcasts, and as a contributor to the work of producers, journalist and film makers. His most recent book is, Southern Food and Civil Rights: Feeding the Revolution.

Send speaking invitations and media inquiries to fdopie@gmail.com

Courses

  • HSS 2019: A History Of Food And Election Campaigns

  • HSS 2032: African History And Foodways

  • HIS 4640: Food And Civil Rights

  • CVA 2002: African American History And Foodways

  • AHS 1000: AHS Justice And Inequality

  • CVA 2090: Food And The African American Canon

  • Most Recent Course Taught in bold

Listen As Babson Students Interview Professor Opie

What Students Are Saying About Professor Opie

“You have inspired me to think about my gift and make decisions around what I truly desire professionally.”
— Jade Anderson Babson Student
“You became my favorite professor because of your care for every individual that enters your classroom.”
— Nick Brown, Babson Alum
“I learned so much in your course. And the life skills you shared are applicable to anything I decide to do.”
— Sarah McCarthy, Babson Student
“You are an amazing, empathetic, and engaging professor.”
— Alex Martiros, Babson Student
“Because of your course, I am a better student and better prepared for life.”
— Quinn Schomp, Babson Student
“Professor Opie motivates you to do your best work and guides you out of your comfort zone so that you grow.”
— Adam Kershner, Babson Alum
“You offer such relevant advice to students.”
— Tori Penta, Babson Alum
“You made me question previously held beliefs and allowed me to learn new perspectives.”
— Hallie Lerner, Babson Student